Sunday, March 28, 2010
Just a little something...
Just a little something to keep you entertained until we put up our next post... which will either be a review of the new Stone collaboration "El Camino (Un)Real Black Ale" or the "Sawyer's Triple Ale" (whose proceeds go completely to charity - more on that later) or, we were toying with the idea of reviewing a He'Brew beer in honor of Passover. Any thoughts?
It's true what they say, "So many beers, so little time!"
We know that we review a lot of Stone brews and some of our followers on the East Coast get frustrated from time to time, but you're likely to see even more in the near future, since that's where we went to celebrate Jugsy's birthday this past week! The folks at Stone are as lovely and welcoming as their brews.... Stay tuned for our interview with Dan, the Tour Master at Stone (at least, that's what we call him!) There's a lot of typing involved for us on that one, so it might take a while ;-)
In the meantime, we thought we'd offer up an "appetizer" of sorts. Since so much is often said about the pairing of wine and cheese, we thought it would be a good idea to celebrate the heavenly combination of beer and cheese! It's not entirely new, as a commentator on the AOL article this morning said, "Beer and cheese have always been a matching pair in my book. Forget the fancy stuff... any kind of beer goes with any kind of cheese. At the high end: Guinness and brie. At the low end: Bud Light and Cheetos. The flavors just seem to compliment each other in a way that wine does not."
There's also a pretty cool pairing on the Kegerators blog. Mmmm. Wonder what would pair well with vegan cheese???